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Shanghai restaurant REVIEW:
Cheng Cheng's Art Salon

  • Cheng Cheng's Art Salon
    Cheng Cheng's

What: A chef. A mop-headed rambler. A painter of teapots and oversized canvasses. An antique collector. The guy in the corner booth with the flask of hot water and a stack of messy papers. An amateur philanthropist and a self-styled saver of culture. Xie Cheng Cheng is all of these things. At the moment he’s rewarding his chef’s progress in piano lessons with bonuses. Oh, and selling those hand-painted teapot sets for ¥3,000. He’s a businessman, too.

Look: It’s a jumble of Old Shanghai with a touch of cheese: beautiful, worn wood floors from razed lane housing, antique sewing machines and refrigerators, wooden screens from a bank on the Bund, Alice in Wonderland high-backed chairs painted glittery gold, baskets in the rafters...

Food: Cheng Cheng does three distinct cuisines: “Old Shanghainese”, as he calls it, spicy, Sichuan-style food, and mock-meat vegetarian food, made with the meat lookalikes from Longhua Temple.

Bill: Dinner for two, about ¥400.


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Phone: 5306-5462
Cheng Cheng's Art Salon, 164 Nanchang Lu, near Sinan Lu, Shanghai, China

Opening Hours:

daily 11:30am-2pm, 5-10pm

Price Range:

¥¥
10
 
 
Cheng Cheng's Art Salon