Aug 12, 2011|
Starting from August 14th, there's a new brunch in town. The Kerry Hotel is launching its own version of Shanghai's favorite meal this Sunday, featuring the best of The COOK, The MEET and The BREW.
There'll be a carving station serving The MEET's signature Ningaloo Tomahawk, along with all-you-can-eat on Japanese, Malaysian, Chinese and Western buffet fare. Children get free rein of a lemonade stand and playground, and there's a DIY mojito trolley for the grown-ups. You're looking at 438 RMB for all-you-can-eat plus beers from The BREW, soda and juice. Add Moet Champagne and wine and you pay 538 RMB. It's 168 RMB for children aged 12 and under. (All prices are subject to 15 percent service charge.)